<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2528-7907</journal-id>
<journal-title><![CDATA[Revista San Gregorio]]></journal-title>
<abbrev-journal-title><![CDATA[Revista San Gregorio]]></abbrev-journal-title>
<issn>2528-7907</issn>
<publisher>
<publisher-name><![CDATA[Universidad San Gregorio de Portoviejo ]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2528-79072018000200096</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[PRODUCCIÓN CIENTÍFICA SOBRE ALIMENTACIÓN SALUDABLE ASOCIADA A LA ACUAPONÍA.]]></article-title>
<article-title xml:lang="en"><![CDATA[SCIENTIFIC PRODUCTION ABOUT HEALTHY FOOD AND AQUAPONICS.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caballero Torres]]></surname>
<given-names><![CDATA[Ángel Eladio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cedeño]]></surname>
<given-names><![CDATA[Javier Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández Vélez]]></surname>
<given-names><![CDATA[Yumy Estela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Hospital General Dr. Liborio Panchana Sotomayor  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>1</volume>
<numero>22</numero>
<fpage>96</fpage>
<lpage>103</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S2528-79072018000200096&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S2528-79072018000200096&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S2528-79072018000200096&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La acuaponía es un sistema de producción de peces y vegetales utilizado en varios países y se acepta que puede constituir una fuente importante de alimentos. El objetivo del presente estudio es identificar el apoyo de la literatura científica a la relación de la alimentación saludable con acuaponía, incluida la protección sanitaria de alimentos. Se observó insuficiente información científica que facilite la promoción de la producción de productos acuapónicos inocuos para mejorar la alimentación saludable, aunque se demuestra que son susceptibles de ser integrados. Las observaciones realizadas permiten concluir que se deben aumentar las investigaciones y publicaciones científicas sobre la acuaponía como fuente de alimentos inocuos y nutritivos para ayudar a mejorar la alimentación saludable de la población.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Aquaponics is a system of production of fish and vegetables used in several countries and accepted that it can be an important source of food. The aim of this study is to identify the support of the scientific literature on the relationship of health protection aquaponics with food and healthy eating. Insufficient scientific information to facilitate the promotion of the production of safe healthy eating to improve aquaponics products, although it is shown that they are capable of being integrated was observed. The observations support that should increase research and scientific publications on the aquaponcs as a source of safe and nutritious food to improve healthy food of the population.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Acuaponía]]></kwd>
<kwd lng="es"><![CDATA[alimentación saludable]]></kwd>
<kwd lng="es"><![CDATA[inocuidad alimentos]]></kwd>
<kwd lng="en"><![CDATA[Acuoponics]]></kwd>
<kwd lng="en"><![CDATA[healthy food]]></kwd>
<kwd lng="en"><![CDATA[food safety]]></kwd>
</kwd-group>
</article-meta>
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<source><![CDATA[European Journal of Clinical Nutritio]]></source>
<year>2015</year>
<volume>70</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>155-61</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
