<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2477-9105</journal-id>
<journal-title><![CDATA[Perfiles]]></journal-title>
<abbrev-journal-title><![CDATA[Perfiles]]></abbrev-journal-title>
<issn>2477-9105</issn>
<publisher>
<publisher-name><![CDATA[Escuela Superior Politécnica de Chimborazo]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2477-91052021000200034</article-id>
<article-id pub-id-type="doi">10.47187/perf.v1i26.133</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[INOCUIDAD DE LOS ALIMENTOS EXPENDIDOS EN LA VÍA PÚBLICA UNA REVISIÓN SISTEMÁTICA.]]></article-title>
<article-title xml:lang="en"><![CDATA[Systematic review about street food safety.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arguello]]></surname>
<given-names><![CDATA[Paola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Albuja]]></surname>
<given-names><![CDATA[Ana Karina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela Superior Politécnica de Chimborazo Facultad de Ciencias Pecuarias / Facultad de Salud Pública Grupo de Investigación IDEA / LESHPAREC]]></institution>
<addr-line><![CDATA[Riobamba ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>1</volume>
<numero>26</numero>
<fpage>34</fpage>
<lpage>47</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S2477-91052021000200034&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S2477-91052021000200034&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S2477-91052021000200034&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La venta de comida ambulante expendida en la vía pública constituye una oportunidad de trabajo en países con economías emergentes. Debido a las condiciones en las que se preparan y expenden estos alimentos son una fuente potencial de enfermedades. Esto lo convierte en un problema de salud pública, siendo necesaria la investigación en países con esta problemática. Este trabajo recopila y analiza las publicaciones en torno a este tema. Los artículos fueron obtenidos de bases de datos digitales de Scopus, PubMed y Google Académico, utilizando palabras claves. Luego de aplicar los filtros correspondientes, se trabajó con 35 artículos que mostraron resultados en términos de recuentos de microorganismos y/o de porcentajes de cumplimiento de prácticas correctas de higiene. Se observó un mayor porcentaje de alimentos fuera de los niveles permitidos de E. coli, principal indicador asociado a contaminación fecal, en Gana, Nigeria, Perú y Venezuela; y ninguna publicación mostró 100% de cumplimiento de parámetros de prácticas correctas de higiene. Estos resultados muestran la apremiante necesidad de concienciar a todos los involucrados en la cadena (vendedores, consumidores, agencias de control), sobre la actuación pertinente y oportuna para mejorar las condiciones de la venta de comida en la vía pública.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Street food sales constitute a job opportunity in countries with emerging economies. Due to the conditions in which these foods are prepared and sold, they are a potential source of disease, becoming a public health problem. Research is necessary in countries with this problem. This work collects and analyzes the publications on this topic. The articles were obtained from Scopus, PubMed and Google Scholar digital databases, using keywords. After applying the corresponding filters, 35 articles were used, which showed results of microbial count and percentages of compliance with correct hygiene practices. It was observed that food with a higher percentage of the permitted levels of E. coli, the main indicator associated with fecal contamination is found in Ghana, Nigeria, Peru and Venezuela; no publication shows 100% of compliance with the parameters of good hygiene practices. These results show the urgent need to raise awareness among all those involved in the selling chain (sellers, consumers, control agencies), about the pertinent and timely action to improve the conditions of street food sales.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Inocuidad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[alimentos de venta ambulante]]></kwd>
<kwd lng="es"><![CDATA[calidad mirobiológica]]></kwd>
<kwd lng="es"><![CDATA[prácticas correctas de higiene]]></kwd>
<kwd lng="en"><![CDATA[Food safety]]></kwd>
<kwd lng="en"><![CDATA[food street]]></kwd>
<kwd lng="en"><![CDATA[microbiological quality]]></kwd>
<kwd lng="en"><![CDATA[correct food hygiene practices]]></kwd>
</kwd-group>
</article-meta>
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