<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1390-8596</journal-id>
<journal-title><![CDATA[LA GRANJA. Revista de Ciencias de la Vida ]]></journal-title>
<abbrev-journal-title><![CDATA[La Granja]]></abbrev-journal-title>
<issn>1390-8596</issn>
<publisher>
<publisher-name><![CDATA[Universidad Politécnica Salesiana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1390-85962019000200077</article-id>
<article-id pub-id-type="doi">10.17163/lgr.n30.2019.07</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización del aceite de la semilla de Sacha Inchi (plukenetia volubilis) del cantón San Vicente, Manabí, Ecuador, obtenida mediante procesos no térmicos de extrusión]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of Sacha Inchi seed oil (plukenetia volubilis) from " Canton San Vicente, Manabí, Ecuador", obtained by non-thermal extrusion processes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero Hidalgo,]]></surname>
<given-names><![CDATA[Luis Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdiviezo Rogel]]></surname>
<given-names><![CDATA[Carlos Jefferson]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bonilla Bermeo]]></surname>
<given-names><![CDATA[Stefanie Michelle]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guayaquil  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guayaquil  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Guayaquil  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<volume>30</volume>
<numero>2</numero>
<fpage>77</fpage>
<lpage>87</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S1390-85962019000200077&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S1390-85962019000200077&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S1390-85962019000200077&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Sacha Inchi (plukenetia Volubilis) es una planta originaria de Perú. El fruto es una semilla oleaginosa la cual posee un alto contiene ácidos grasos polinsaturados, en la cual se destaca el omega (a) 3 y 6. Para la extracción de este aceite se utilizó el método de compresión por extrusión, utilizando un tornillo sinfín lo que hace aumentar la presión de la masa, separando así el aceite contenido dentro de la semilla. Para esto, se utilizó un extractor experimental el cual fue adaptado y puesto en marcha para la obtención de este aceite, extrayéndolo a temperatura ambiente. Con la finalidad de establecer las características fisicoquímicas de la semilla se realizaron análisis de humedad, fibra, ceniza, grasa y proteína. Una vez extraído el aceite se calculó los rendimientos y se realizaron análisis de: índice de acidez, densidad relativa, índice de Yodo, índice de Peróxido y perfil de ácidos grasos. Estos resultados se compararon con análisis realizados al aceite de la misma especie, pero de diferentes zonas de cultivo del Perú, aceite de pescado y oliva, los cuales se los conoce por su alto contenido de ácidos grasos, dejando como resultado que el aceite de Sacha Inchi presenta un alto contenido de ácidos grasos polinsaturados y que el método de extracción influye en la calidad del producto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Sacha Inchi (Plukenetia Volubilis) (SI) is a plant native from Peru. The fruit of this plant is an oilseed than contains a high content of oil which is rich in unsaturated fatty acids (91.6%), being one of the seeds that contain this type of fat in higher percentage. For the extraction of this oil, the extrusion method was used, using an endless screw that allows the pressure increase in the dough, separating the oil contained in the seed. For this, an experimental extractor was adapted and put into operation to obtain this oil, extracting it at room temperature. To analyze the physicochemical characteristics of the seed, moisture, fiber, ash, fat and protein analyzes were conducted. Once the oil was obtained, the yields were calculated, and the following analyzes were performed: acid index, relative density, iodine value, peroxide index and fatty acid profile. Those results were compared with the analysis made to olive and fish oil, known for their high content of fatty acids, resulting that Sacha Inchi oil is better in both quality indexes, as in percentage of unsaturated fatty acids.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Sacha Inchi]]></kwd>
<kwd lng="es"><![CDATA[extrusión]]></kwd>
<kwd lng="es"><![CDATA[índice de peróxido]]></kwd>
<kwd lng="es"><![CDATA[ácido graso insaturado]]></kwd>
<kwd lng="es"><![CDATA[índice de yodo]]></kwd>
<kwd lng="en"><![CDATA[Sacha Inchi]]></kwd>
<kwd lng="en"><![CDATA[extrusion]]></kwd>
<kwd lng="en"><![CDATA[peroxide index]]></kwd>
<kwd lng="en"><![CDATA[unsaturated fatty acid]]></kwd>
<kwd lng="en"><![CDATA[iodine index]]></kwd>
</kwd-group>
</article-meta>
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