<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1390-1249</journal-id>
<journal-title><![CDATA[Íconos. Revista de Ciencias Sociales]]></journal-title>
<abbrev-journal-title><![CDATA[Íconos]]></abbrev-journal-title>
<issn>1390-1249</issn>
<publisher>
<publisher-name><![CDATA[FLACSO Ecuador]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1390-12492024000200079</article-id>
<article-id pub-id-type="doi">10.17141/iconos.79.2024.6026</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Mercados de producción agroecológica y artesanal: sustentabilidad y gentrificación en la Ciudad de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Agro-ecological and artisanal production markets: Sustainability and gentrification in Mexico City]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pasquier-Merino.]]></surname>
<given-names><![CDATA[Ayari G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Buratti]]></surname>
<given-names><![CDATA[Simone]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México (UNAM)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,buratti@comunidad.unam.mx  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<numero>79</numero>
<fpage>79</fpage>
<lpage>97</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S1390-12492024000200079&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S1390-12492024000200079&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S1390-12492024000200079&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los mercados de producción agroecológica y artesanal se han multiplicado como parte de un proceso más amplio que busca impulsar ciudadanías alimentarias orientadas a la justicia y la sustentabilidad. No obstante, este fenómeno se encuentra inmerso en la complejidad de los sistemas alimentarios y alberga gran heterogeneidad. En el presente artículo se analizan las relaciones entre este tipo de iniciativas y los procesos de gentrificación de algunas de las áreas donde se establecen. El tema es abordado a partir del material etnográfico recolectado en el marco de un proyecto de investigación enfocado en la documentación de iniciativas de producción agroecológica y la transformación artesanal que operan en la Ciudad de México y en los colectivos ciudadanos que facilitan la comercialización de sus productos. Los hallazgos muestran que en ciertas zonas de la ciudad estos mercados intervienen en un conjunto más amplio de oferta alimentaria &#8220;alternativa&#8221; vinculada a los procesos de gentrificación e identifica algunos de los factores que inciden en la reproducción de las desigualdades sociales en el marco de estas iniciativas. Al mismo tiempo, se visibiliza la agencia de los actores y se documenta su capacidad de utilizar el espacio de oportunidad creado por la creciente demanda de alimentos frescos, saludables y de origen local en las zonas sujetas a procesos de gentrificación para avanzar hacia sus propios fines.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Agroecological and artisanal produce markets have multiplied as part of a broader process that promotes food citizenship oriented towards justice and sustainability. However, this phenomenon is immersed in the complexity of food systems and entails great heterogeneity. This article analyzes the relationship between these types of initiatives and the gentrification processes in some of the areas where they are established. The topic is approached from ethnographic material collected in the framework of a research project on agroecological production initiatives and artisanal transformation in Mexico City and on the citizens&#8217; collectives that facilitate the commercialization of this production. The findings show that in certain areas of the city these markets shape a broader set of &#8220;alternative&#8221; food supply networks linked to gentrification processes and the findings identify some of the factors that affect the reproduction of social inequalities within the framework of these initiatives. At the same time, the study underscores the agency of the actors involved and documents their abilities to use these spaces through the growing demand for fresh, healthy, and locally-sourced food to advance their own ends in areas subject to gentrification.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[Ciudad de México]]></kwd>
<kwd lng="es"><![CDATA[desigualdades sociales]]></kwd>
<kwd lng="es"><![CDATA[gentrificación]]></kwd>
<kwd lng="es"><![CDATA[mercados de producción agroecológica y artesanal]]></kwd>
<kwd lng="es"><![CDATA[sustentabilidad]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[Mexico City]]></kwd>
<kwd lng="en"><![CDATA[social inequalities]]></kwd>
<kwd lng="en"><![CDATA[gentrification]]></kwd>
<kwd lng="en"><![CDATA[agroecological and artisanal production markets]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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