<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1390-1249</journal-id>
<journal-title><![CDATA[Íconos. Revista de Ciencias Sociales]]></journal-title>
<abbrev-journal-title><![CDATA[Íconos]]></abbrev-journal-title>
<issn>1390-1249</issn>
<publisher>
<publisher-name><![CDATA[FLACSO Ecuador]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1390-12492024000200037</article-id>
<article-id pub-id-type="doi">10.17141/iconos.79.2024.6041</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[&#8220;Comiéndose&#8221; el barrio: gastronomía y cambio urbano en Santa Cruz, Lima]]></article-title>
<article-title xml:lang="en"><![CDATA[&#8220;Eating the Barrio&#8221;: Gastronomy and urban change in Santa Cruz, Lima]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Claux]]></surname>
<given-names><![CDATA[Denise]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,deniseclaux@gmail.com  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<numero>79</numero>
<fpage>37</fpage>
<lpage>58</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S1390-12492024000200037&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S1390-12492024000200037&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S1390-12492024000200037&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En el presente artículo se explora el impacto del auge gastronómico en los procesos de gentrificación en Lima, Perú, durante las últimas dos décadas. Se trata de una investigación etnográfica realizada en 2012, 2014 y 2016 en la urbanización de Santa Cruz, que solía ser un barrio obrero ubicado en el distrito Miraflores. El enfoque central es el análisis de las narrativas personales de cambio y pertenencia de las personas residentes, trabajadoras y visitantes de la zona, apoyado en la práctica fotográfica. Se basa en la experiencia de Carlos, un joven actor que después de vivir varios años en Londres regresa al Perú para emprender y tomando ventaja de los precios competitivos en Santa Cruz, abre una panadería gourmet en el barrio. A partir de la idea de &#8220;imaginación cosmopolita&#8221;, se muestran las distintas formas en las que Carlos recontextualiza su experiencia en Londres en la especificidad de La Mar, negociando los límites, significados y valores de los lugares, personas y prácticas culturales que surgen al habitar este espacio de cambio. Finalmente, la panadería de Carlos se transforma en un punto de encuentro para vincular o negociar distintas estrategias y experiencias de pertenencia a la zona, materializando dinámicas de poder que emergen dentro y fuera del negocio, marcando así la mercantilización de Santa Cruz.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This article explores the impact of the gastronomic boom on gentrification processes in Lima, Peru, during the last two decades. It is an ethnographic study conducted in 2012, 2014, and 2016 in the Santa Cruz housing development, which used to be a working-class neighborhood located in the Miraflores district. The central focus is the analysis of the personal narratives of change and belonging of residents, workers, and visitors, supported by photographic practice. In particular, it is based on the experience of Carlos, a young actor who after living several years in London returns to Peru to start a business and, taking advantage of competitive prices in Santa Cruz, opens a gourmet bakery in the neighborhood. Using the notion of &#8220;cosmopolitan imagination,&#8221; we show the different ways in which Carlos recontextualizes his experience in London in the specificity of La Mar, negotiating the limits, meanings and values of the places, people, and cultural practices that arise from inhabiting this space of change. Ultimately, Carlos&#8217;s bakery becomes a meeting point for linking or negotiating different strategies and experiences of belonging to the area, materializing power dynamics that emerge inside and outside the business, thus shaping the commodification of Santa Cruz.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[clase]]></kwd>
<kwd lng="es"><![CDATA[comida]]></kwd>
<kwd lng="es"><![CDATA[gentrificación]]></kwd>
<kwd lng="es"><![CDATA[identidad]]></kwd>
<kwd lng="es"><![CDATA[Lima]]></kwd>
<kwd lng="es"><![CDATA[poder.]]></kwd>
<kwd lng="en"><![CDATA[class]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[gentrification]]></kwd>
<kwd lng="en"><![CDATA[identity]]></kwd>
<kwd lng="en"><![CDATA[Lima]]></kwd>
<kwd lng="en"><![CDATA[power relations]]></kwd>
</kwd-group>
</article-meta>
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