<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2477-9199</journal-id>
<journal-title><![CDATA[Índex, revista de arte contemporáneo]]></journal-title>
<abbrev-journal-title><![CDATA[Índex]]></abbrev-journal-title>
<issn>2477-9199</issn>
<publisher>
<publisher-name><![CDATA[Pontificia Universidad Católica del Ecuador]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2477-91992020000200060</article-id>
<article-id pub-id-type="doi">10.26807/cav.v0i09.330</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Desde las vanguardias al arte contemporáneo latinoamericano:la comida como elementotransformador.]]></article-title>
<article-title xml:lang="en"><![CDATA[From the avant-garde to latin american art: food as a transformative element.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miño Pérez]]></surname>
<given-names><![CDATA[Martina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Arts, Design and Architecture  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<numero>9</numero>
<fpage>60</fpage>
<lpage>66</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S2477-91992020000200060&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S2477-91992020000200060&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S2477-91992020000200060&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Más allá de las naturalezas muertas de Picasso, donde las frutas son representadas reposando sobre una canasta, el arte contemporáneo, explora la cualidad indudablemente transformadora de los alimentos. El comer, cocinar y saborear son lenguajes que expresan valores políticos, sociales, íntimos e históricos. Este ensayo analiza de qué manera, desde las vanguardias artísticas europeas al arte contemporáneo latinoamericano, la comida ha sido una herramienta subversiva para romper con el lenguaje normativo de la producción cultural. Desde movimientos como el Dadaísmo, el Surrealismo, el Futurismo y la Antropofagia, hasta las nuevas vanguardias como Fluxus y EatArt, las narrativas comestibles se han utilizado como herramientas transformadoras del pensamiento. Asimismo, artistas latinoamericanos contemporáneos sirven banquetes, preparan helados y ofrecen caramelos para investigar los espacios de tensión entre lo íntimo y lo político, lo público y lo privado, el arte y la vida.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Beyond Picasso's still lifes, where fruits are represented resting on a basket, food as a metaphorical tool in contemporary art has an undeniable transformative quality. Eating, cooking and tasting are languages &#8203;&#8203;that express political, social, intimate and historical values. This essay analyzes how, from the European artistic avant-garde to Latin American Contemporary Art, food has been a subversive tool to break the normative language of cultural production. From movements such as Dadaism, Surrealism, Futurism and Anthropophagy, to the new avant-gardes of Fluxus and EatArt, edible narratives have been used as transformative tools of thought. Likewise, contemporary Latin American artists serve banquets, prepare ice cream, and offer candies to investigate the spaces of tension between the intimate and the political, the private and the public, and art and life.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Filosofía del Arte]]></kwd>
<kwd lng="es"><![CDATA[Semiótica]]></kwd>
<kwd lng="es"><![CDATA[Vanguardias]]></kwd>
<kwd lng="es"><![CDATA[Antropofagia]]></kwd>
<kwd lng="es"><![CDATA[Gastronomía]]></kwd>
<kwd lng="es"><![CDATA[Arte Contemporáneo]]></kwd>
<kwd lng="es"><![CDATA[Latinoamericano]]></kwd>
<kwd lng="en"><![CDATA[Philosophy of Art]]></kwd>
<kwd lng="en"><![CDATA[Semiotics]]></kwd>
<kwd lng="en"><![CDATA[Avant-Garde]]></kwd>
<kwd lng="en"><![CDATA[Anthropophagy]]></kwd>
<kwd lng="en"><![CDATA[Culinary Arts]]></kwd>
<kwd lng="en"><![CDATA[Latin American Contemporary Art]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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