<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2477-9075</journal-id>
<journal-title><![CDATA[Revista Economía y Política]]></journal-title>
<abbrev-journal-title><![CDATA[Revista Economía y Política]]></abbrev-journal-title>
<issn>2477-9075</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Cuenca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2477-90752024000200134</article-id>
<article-id pub-id-type="doi">10.25097/rep.n40.2024.08</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Derecho a la alimentación adecuada, pérdidas y desperdicios, y géneros. Problemáticas superpuestas: ¿respuestas contrapuestas?]]></article-title>
<article-title xml:lang="en"><![CDATA[Right to Adequate Food, Losses and Waste, and Genders. Overlapping Issues: conflicting solutions?]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castagnari]]></surname>
<given-names><![CDATA[Valentina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valentini]]></surname>
<given-names><![CDATA[Mariano G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Torcuato Di Tella  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Torcuato Di Tella  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<numero>40</numero>
<fpage>134</fpage>
<lpage>149</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S2477-90752024000200134&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S2477-90752024000200134&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S2477-90752024000200134&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Las dietas malsanas, factores de riesgo prevenibles de enfermedades no transmisibles (ENT), constituyen un reto creciente, que coexiste con problemas preexistentes y persistentes de desnutrición. Éstos, además, conviven e interactúan sinérgicamente con dinámicas de cambio climático, que amenazan la sostenibilidad de los sistemas alimentarios, y son atravesadas silenciosamente por dinámicas de géneros. Los Estados han adoptado medidas para abordar estas problemáticas, entre ellas, normas para promover la alimentación saludable y prevenir la pérdida y desperdicios de alimentos. No obstante, las respuestas estatales a problemas cuyas causas son frecuentemente comunes se adoptan de manera fragmentada, con elementos contradictorios entre sí y con el marco de derechos humanos. El presente trabajo presenta las anteriores discusiones comparando las iniciativas regulatorias de tres países, Colombia, Chile y Argentina, analizando su compatibilidad hacia el interior y el marco internacional de derechos humanos. Finalmente, plantea ideas disparadoras para reconciliar las diversas agendas desde una mirada integral.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Unhealthy diets, preventable risk factors for noncommunicable diseases (NCDs), pose a growing challenge that coexists with pre-existing and persistent malnutrition problems. These also coexist and interact synergistically with climate change dynamics, which threaten the sustainability of food systems, and are silently intersected by gender dynamics. States have adopted measures to address these issues, including regulations to promote healthy diets and prevent food loss and waste. However, state responses to problems with frequently common causes are often adopted in a fragmented manner, with elements that are contradictory to each other and the human rights framework. This paper presents the aforementioned discussions by comparing regulatory initiatives from three countries, Colombia, Chile, and Argentina, analyzing their internal compatibility and alignment with the international human rights framework. Finally, it proposes ideas to reconcile the diverse agendas from a comprehensive perspective.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[derecho a la alimentación]]></kwd>
<kwd lng="es"><![CDATA[pérdidas y desperdicios]]></kwd>
<kwd lng="es"><![CDATA[género]]></kwd>
<kwd lng="es"><![CDATA[derechos humanos]]></kwd>
<kwd lng="es"><![CDATA[malnutrición]]></kwd>
<kwd lng="en"><![CDATA[right to food]]></kwd>
<kwd lng="en"><![CDATA[losses and waste]]></kwd>
<kwd lng="en"><![CDATA[gender]]></kwd>
<kwd lng="en"><![CDATA[human rights]]></kwd>
<kwd lng="en"><![CDATA[malnutrition]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="">
<collab>Argentina</collab>
<source><![CDATA[Ley 25.989 de régimen especial para la donación de alimentos (DONAL), Art.2.]]></source>
<year>2004</year>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="">
<collab>Chile</collab>
<source><![CDATA[Ley No 20.606 sobre la composición nutricional de los alimentos y su publicidad]]></source>
<year>2012</year>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="">
<collab>Comisión Económica para América Latina y el Caribe</collab>
<source><![CDATA[Repositorio de información sobre uso del tiempo de América Latina y el Caribe]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="">
<collab>Comité DESC</collab>
<source><![CDATA[Observación general 3: La índole de las obligaciones de los Estados Partes]]></source>
<year>1990</year>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="">
<collab>Comité DESC</collab>
<source><![CDATA[Observación general 12: El derecho a una alimentación adecuada]]></source>
<year>1999</year>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="">
<collab>Comité DESC</collab>
<source><![CDATA[Observación general 14: El derecho al disfrute del más alto nivel posible de salud]]></source>
<year>2000</year>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="">
<collab>Comité DESC</collab>
<source><![CDATA[Observación General 20: La no discriminación y los derechos económicos, sociales y culturales (artículo 2, párrafo 2 del Pacto Internacional de Derechos Económicos, Sociales y Culturales) (E/C.12/GC/20), párr. 36]]></source>
<year>2009</year>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="">
<collab>Comité DESC</collab>
<source><![CDATA[Observaciones finales sobre el cuarto informe periódico de la Argentina]]></source>
<year>2018</year>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="">
<collab>Comité DESC. (CESCR)</collab>
<source><![CDATA[Observaciones finales sobre el quinto informe periódico de Mauricio]]></source>
<year>2019</year>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="">
<collab>Comité de los Derechos del Niño</collab>
<source><![CDATA[Observación General 15 sobre el derecho del niño al disfrute del más alto nivel posible de salud (CRC/C/GC/15)]]></source>
<year>2013</year>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="">
<collab>Committee on the Elimination of Discrimination Against Women</collab>
<source><![CDATA[General Recommendation 24: Article 12 of the Convention (Women and Health)]]></source>
<year>1999</year>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[A human rights-based approach to non-communicable diseases: Mandating front-of-package warning labels]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Constantin]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ríos]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Barbosa]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[A. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Cinà]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Serrano Guzmán]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Globalization and Health]]></source>
<year>2021</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>85</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="">
<collab>Convención sobre la Eliminación de Todas las Formas de Discriminación contra la Mujer (CEDAW)</collab>
<source><![CDATA[Art. 12.2]]></source>
<year>1979</year>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<collab>Convención sobre los Derechos del Niño (CND)</collab>
<source><![CDATA[Arts. 24 y 27]]></source>
<year>1989</year>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="">
<collab>Convención sobre los Derechos de las Personas con Discapacidad (CDPD)</collab>
<source><![CDATA[Convención sobre los Derechos de las Personas con Discapacidad]]></source>
<year>2006</year>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="">
<collab>Corte Interamericana de Derechos Humanos</collab>
<source><![CDATA[Cuadernillo de Jurisprudencia de la Corte Interamericana de Derechos Humanos No. 4: Derechos Humanos de las Mujeres]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: A time-series study from 1987 to 2018]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Da Silva]]></surname>
<given-names><![CDATA[J. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Garzillo]]></surname>
<given-names><![CDATA[J. M. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Rauber]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Kluczkovski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera]]></surname>
<given-names><![CDATA[X. S.]]></given-names>
</name>
<name>
<surname><![CDATA[da Cruz]]></surname>
<given-names><![CDATA[G. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Frankowska]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Martins]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[da Costa Louzada]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Monteiro]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Reynolds]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Bridle]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Levy]]></surname>
<given-names><![CDATA[R. B.]]></given-names>
</name>
</person-group>
<source><![CDATA[The Lancet Planetary Health]]></source>
<year>2021</year>
<volume>5</volume>
<numero>11</numero>
<issue>11</issue>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elver]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<source><![CDATA[Informe provisional de la Relatora Especial sobre el derecho a la alimentación]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="">
<collab>Global Health Advocacy Incubator</collab>
<source><![CDATA[Facing the two pandemics: How Big Food undermined Public Health in the Era of COVID-19]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Law&#8217;s power to safeguard global health: A Lancet-O&#8217;Neill Institute, Georgetown University Commission on Global Health and the Law]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gostin]]></surname>
<given-names><![CDATA[L. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Monahan]]></surname>
<given-names><![CDATA[J. T.]]></given-names>
</name>
<name>
<surname><![CDATA[DeBartolo]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Horton]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<source><![CDATA[The Lancet]]></source>
<year>2015</year>
<volume>385</volume>
<numero>9978</numero>
<issue>9978</issue>
<page-range>1603-4</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grover]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Informe del Relator Especial sobre el derecho de toda persona al disfrute del más alto nivel posible de salud física y mental. Los alimentos poco saludables, las enfermedades no transmisibles y el derecho a la salud]]></source>
<year>2014</year>
<month>a</month>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grover]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Report of the Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health. Unhealthy foods, non-communicable diseases and the right to health]]></source>
<year>2014</year>
<month>b</month>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hall]]></surname>
<given-names><![CDATA[K. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayuketah]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Brychta]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Cai]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Cassimatis]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[K. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Chung]]></surname>
<given-names><![CDATA[S. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Courville]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Darcey]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Fletcher]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Forde]]></surname>
<given-names><![CDATA[C. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Gharib]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Howard]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Joseph]]></surname>
<given-names><![CDATA[P. V.]]></given-names>
</name>
<name>
<surname><![CDATA[McGehee]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ouwerkerk]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Raisinger]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Cell Metabolism]]></source>
<year>2019</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>67-77</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="">
<collab>Ley 2120</collab>
<source><![CDATA[Ley 2120 de 2021 por medio de la cual se adoptan medidas para fomentar entornos alimentarios saludables y prevenir enfermedades no transmisibles y se adoptan otras disposiciones]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Associations between noncommunicable disease risk factors, race, education, and health insurance status among women of reproductive age in Brazil-2011]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mpofu]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[de Moura]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Farr]]></surname>
<given-names><![CDATA[S. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Malta]]></surname>
<given-names><![CDATA[D. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Iser]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ivata Bernal]]></surname>
<given-names><![CDATA[R. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Robbins]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lobelo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<source><![CDATA[Preventive Medicine Reports]]></source>
<year>2016</year>
<volume>3</volume>
<page-range>333-7</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="">
<collab>Mutante</collab>
<source><![CDATA[La Pandemia Aumentó El Hambre, Nuestras Donaciones, ¿la Malnutrición?]]></source>
<year>s. f</year>
<month>.</month>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<collab>Naciones Unidas</collab>
<source><![CDATA[La Agenda 2030 para el Desarrollo Sostenible]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="">
<collab>NCD Alliance</collab>
<source><![CDATA[Non Communicable Diseases A priority for womens&#8217;s health and development]]></source>
<year>2010</year>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="">
<collab>Organización de las Naciones Unidas para la Alimentación y la Agricultura</collab>
<source><![CDATA[Hambre e inseguridad alimentaria]]></source>
<year>s. f</year>
<month>.</month>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="">
<collab>Organización de las Naciones Unidas para la Alimentación y la Agricultura</collab>
<source><![CDATA[Ultra-processed foods, diet quality, and health using the NOVA classification system]]></source>
<year>2019</year>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="">
<collab>Organización Mundial de la Salud</collab>
<source><![CDATA[Malnutrición]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="">
<collab>Organización Panamericana de la Salud</collab>
<source><![CDATA[Plan de acción para la prevención y el control de las enfermedades no transmisibles en las Américas 2013-2019]]></source>
<year>2014</year>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<collab>Organización Panamericana de la Salud</collab>
<source><![CDATA[Alimentos y bebidas ultraprocesados en América Latina: Ventas, fuentes, perfiles de nutrientes e implicaciones normativas]]></source>
<year>2019</year>
<publisher-name><![CDATA[Organización Panamericana de la Salud]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="">
<collab>Pacto Internacional de Derechos Económicos, Sociales y Culturales (PIDESC)</collab>
<source><![CDATA[Art. 11]]></source>
<year>1966</year>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Swinburn]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kraak]]></surname>
<given-names><![CDATA[V. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Allender]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Atkins]]></surname>
<given-names><![CDATA[V. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Baker]]></surname>
<given-names><![CDATA[P. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Bogard]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Brinsden]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Calvillo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[De Schutter]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Devarajan]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ezzati]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Friel]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Goenka]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hammond]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hastings]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Hawkes]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrero]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hovmand]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Howden]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Dietz]]></surname>
<given-names><![CDATA[W. H.]]></given-names>
</name>
</person-group>
<source><![CDATA[Lancet (London, England)]]></source>
<year>2019</year>
<volume>393</volume>
<numero>10173</numero>
<issue>10173</issue>
<page-range>791-846</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="">
<collab>World Health Organization</collab>
<source><![CDATA[Global Action Plan for the Prevention and Control of NCDs 2013-2020]]></source>
<year>2013</year>
</nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="">
<collab>World Health Organization</collab>
<source><![CDATA[Best buys and other recommended interventions for the prevention and control of non-communicable diseases. Updated (2017)]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Ultra-Processed Food Is Positively Associated With Depressive Symptoms Among United States Adults]]></article-title>
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zheng]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Frontiers in Nutrition]]></source>
<year>2020</year>
<volume>7</volume>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
