<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1390-8596</journal-id>
<journal-title><![CDATA[LA GRANJA. Revista de Ciencias de la Vida ]]></journal-title>
<abbrev-journal-title><![CDATA[La Granja]]></abbrev-journal-title>
<issn>1390-8596</issn>
<publisher>
<publisher-name><![CDATA[Universidad Politécnica Salesiana]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1390-85962026000100166</article-id>
<article-id pub-id-type="doi">10.17163/lgr.n43.2026.09</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Valorización de la cáscara de banano (Musa paradisiaca) como materia prima para la producción de biopolímeros]]></article-title>
<article-title xml:lang="en"><![CDATA[Valorization of banana peel (Musa paradisiaca) as a raw material for biopolymer production]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Taco:]]></surname>
<given-names><![CDATA[Jimena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[Ronald]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Superior Tecnológico  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Tsáchila</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Superior Tecnológico  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Tsáchila</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Superior Tecnológico  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Tsáchila</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2026</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2026</year>
</pub-date>
<volume>43</volume>
<numero>1</numero>
<fpage>166</fpage>
<lpage>177</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S1390-85962026000100166&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S1390-85962026000100166&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S1390-85962026000100166&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El uso de materiales plásticos y sus efectos negativos en la sociedad ha incrementado los estudios acerca de biomateriales como material sustituto. Durante la presente investigación se desarrolló una biopelícula obtenida a partir de cáscara de plátano (PBCP) y posteriormente se evaluaron varias propiedades. Mediante centrifugado se extrajo pulverizado de plátano variando el número de revoluciones por minuto (rpm) 900, 1500 y 3000. Para la formación de la PBCP se utilizó glicerol en concentraciones de 30 % y 50 %, adicionalmente se controlaron las temperaturas de calenta miento en 70, 80, y 90 &#9702;C. Los resultados mostraron que debido a la baja cantidad proteica del pulverizado de plátano los tratamientos no muestran desnaturalización térmica, y los tratamientos sometidos a 3000 rpm y 90 &#9702;C muestran mayores valores de viscosidad (57570 Pa·s). Por el contrario, en el análisis de cinética de absorción de humedad se determinó que las variables de temperatura y de rpm no influyen en los resultados obtenidos; no obstante, mientras mayor es el porcentaje de glicerol en la película, mayor es la tasa de absorción de humedad pasando de (3, 1 × 10&#8722;10 a 3, 7 × 10&#8722;10) cm2/s y de (3, 9 × 10&#8722;10 a 4, 9 × 10&#8722;10) cm2/s, respectivamente. En la permeabilidad de vapor de agua se evidencia una diferencia significativa en los niveles de glicerol. Los valores de PVA de las PBCP en las diferentes condiciones oscilaron entre (2, 8 a 5, 0) g·mm/(kPa·h·m2). Por lo expuesto anteriormente se determina que es posible realizar PBCP y para mejorar los resultados de viscosidad se recomienda usar un emulsionante para evitar la reaglomeración de las moléculas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The use of plastic materials and their negative effects on society has increased the studies about biomaterials as substitute material; during the present research, a biofilm obtained from banana peel (PBCP) was developed and subsequently several properties were evaluated. By means of centrifugation, banana pulverized was extracted by varying the number of revolutions per minute (rpm) 900, 1500, and 3000. Glycerol was used for the formation of PBCP at concentrations of 30 % and 50 %; additionally, the heating temperatures were controlled at 70, 80, and 90 &#9702;C. The results showed that due to the low protein content of the banana pulverized, the treatments did not show thermal denaturation; the treatments subjected to 3000 rpm and 90 &#9702;C denoted higher viscosity values (57570 Pa·s). On the other hand, in the analysis of moisture absorption kinetics, it was determined that the temperature and rpm variables do not influence the results obtained; however, the higher the percentage of glycerol in the film, the higher the rate of moisture absorption, going from (3.1 × 10&#8722;10 to 3.7 × 10&#8722;10) cm2/s and (3.9 × 10&#8722;10 to 4.9 × 10&#8722;10) cm2/s, respectively. In the water vapor permeability, a significant difference in the levels of glycerol is evidenced; the PVA values of the PBCP in the different conditions ranged between (2.8 to 5.0) g·mm/(kPa·h·m2). From the above, it is determined that it is possible to perform PBCP, and to improve the viscosity results it is recommended to use an emulsifier to avoid the reagglomeration of the molecules.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Biodegradabilidad]]></kwd>
<kwd lng="es"><![CDATA[biopolímero]]></kwd>
<kwd lng="es"><![CDATA[plastificante]]></kwd>
<kwd lng="es"><![CDATA[producción]]></kwd>
<kwd lng="es"><![CDATA[reología.]]></kwd>
<kwd lng="en"><![CDATA[Biodegradability]]></kwd>
<kwd lng="en"><![CDATA[biopolymer]]></kwd>
<kwd lng="en"><![CDATA[plasticizer]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
<kwd lng="en"><![CDATA[rheology.]]></kwd>
</kwd-group>
</article-meta>
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