<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1390-0129</journal-id>
<journal-title><![CDATA[Revista Politécnica]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Politéc. (Quito)]]></abbrev-journal-title>
<issn>1390-0129</issn>
<publisher>
<publisher-name><![CDATA[Escuela Politécnica Nacional]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1390-01292024000200027</article-id>
<article-id pub-id-type="doi">10.33333/rp.vol53n2.03</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Permeabilidad al Oxígeno en Envases para Alimentos Fabricados con Polipropileno Mediante Moldeo por Inyección]]></article-title>
<article-title xml:lang="en"><![CDATA[Oxygen Permeability in Food Packaging made of Polypropylene by Injection Molding]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tuárez-Párraga]]></surname>
<given-names><![CDATA[Miguel Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Laz-Mero]]></surname>
<given-names><![CDATA[Mabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Córdova-Mosquera]]></surname>
<given-names><![CDATA[Alexandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Panchana-Cedeño]]></surname>
<given-names><![CDATA[Ramona]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gavilánes-López]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solórzano Zambrano]]></surname>
<given-names><![CDATA[Liceth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Fabril S.A  ]]></institution>
<addr-line><![CDATA[Montecristi ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[Portoviejo ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[Portoviejo ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Escuela Superior Politécnica Agropecuaria de Manabí  ]]></institution>
<addr-line><![CDATA[Calceta ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Técnica de Manabí Facultad de Agrociencias ]]></institution>
<addr-line><![CDATA[Chone ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>07</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>07</month>
<year>2024</year>
</pub-date>
<volume>53</volume>
<numero>2</numero>
<fpage>27</fpage>
<lpage>36</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_arttext&amp;pid=S1390-01292024000200027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_abstract&amp;pid=S1390-01292024000200027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.senescyt.gob.ec/scielo.php?script=sci_pdf&amp;pid=S1390-01292024000200027&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El estudio de los materiales de empaques ha adquirido una creciente importancia, especialmente en el envasado de alimentos sensibles al oxígeno, por lo cual se han implementado diversas tecnologías para mejorar las propiedades de barrera contra el oxígeno, con el objetivo de prolongar la vida útil de los productos. En este contexto, durante esta investigación se propuso evaluar la tasa de transmisión de oxígeno (OTR) en envases fabricados mediante moldeo por inyección, a través de diferentes tipos de polipropileno (PP). El estudio se llevó a cabo con la medición de la OTR en los diferentes tipos de envases mediante un analizador por fluorescencia óptica, exponiendo los envases a una corriente de nitrógeno en un lado y a una de oxígeno puro en el otro lado. Los resultados revelaron 44 % mayor permeabilidad en contenedores que utilizaron tapas fabricadas con copolímero de polipropileno random (CPPR) y las tarrinas fabricadas con copolímero de polipropileno en bloques (CPPB), en comparación con las tarrinas y tapas que emplearon solo CPPB. Estos hallazgos indican que el tipo de material utilizado influye significativamente en la OTR, lo cual impacta en el rendimiento de los productos envasados. Los resultados proporcionan información relevante para el desarrollo de empaques más eficientes en términos de barrera de oxígeno, lo que contribuye a garantizar la calidad y la vida útil de los productos envasados.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The study of packaging materials has become increasingly important, especially in the packaging of oxygen-sensitive foods, for which various technologies have been implemented to improve the oxygen barrier properties, with the aim of prolonging the shelf life of the products. In this framework, during this research it was proposed to evaluate the oxygen transmission rate (OTR) in containers manufactured by injection molding, through different types of polypropylene (PP). The study was carried out by measuring the OTR in the different types of containers by means of an optical fluorescence analyzer, exposing the containers to a stream of nitrogen on one side and a stream of pure oxygen on the other side. The results revealed 44 % higher permeability in containers that used caps made of random copolymer polypropylene (RC-PP) and containers made of block copolymer polypropylene (BC-PP), compared to containers and caps using only BPCP. These findings indicate that the type of material used significantly influences the OTR, which impacts the performance of packaged products. These results provide relevant information for the development of more efficient packaging in terms of oxygen barrier, which contributes to guaranteeing the quality and shelf life of packaged products.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Colada caliente]]></kwd>
<kwd lng="es"><![CDATA[empaques rígidos]]></kwd>
<kwd lng="es"><![CDATA[moldeo por inyección]]></kwd>
<kwd lng="es"><![CDATA[polipropileno]]></kwd>
<kwd lng="es"><![CDATA[tasa de transmisión de oxígeno]]></kwd>
<kwd lng="es"><![CDATA[vida útil]]></kwd>
<kwd lng="en"><![CDATA[Hot runner]]></kwd>
<kwd lng="en"><![CDATA[rigid packaging]]></kwd>
<kwd lng="en"><![CDATA[injection molding]]></kwd>
<kwd lng="en"><![CDATA[polypropylene]]></kwd>
<kwd lng="en"><![CDATA[oxygen transmission rate]]></kwd>
<kwd lng="en"><![CDATA[shelf life]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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