Enfoque UTE On-line version ISSN 1390-6542Print version ISSN 1390-9363
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BRITEZ, Melisa, G. et al. Emulsiones gelificadas enriquecidas con harina de garbanzo como potencial sustituto de grasa animal. Enfoque UTE [online]. 2021, vol.12, n.3, pp.24-35.
ISSN 1390-6542.