Resumen

PADILLA SAMANIEGO, María Victoria et al. Tamaño y porciones del consumo de alimentos de la población: disponibilidad de información actualizada. Rev Eug Esp [online]. 2020, vol.14, n.2, pp.30-50. ISSN 2661-6742.  https://doi.org/10.37135/ee.04.09.06.

The objective of this study was to identify the scientific production and its behavior related to the size and servings of the population's food consumption. It was selected 110 articles related to the topic from the Scopus database, through logical operators, AND among words and OR among synonyms. The Appetive magazine obtained 117 citations. The published articles correspond to 64 with authorship of more than three authors. The largest scientific production was in 2016 with 37 publications. In all the articles reviewed, there is no information on the size and servings in grams, nor in the home measure suitable for consumption. This revision proposal will allow the development of future research to determine the appropriate size and servings according to physiological status and age group.

Palabras clave : Portion Size; food; Diet; Age Groups.

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