Resumo

SANTANDER RACINES, Andrea Belén; RODRIGUEZ SANTOS, Estefanía Melisa; TOAPANTA CUSTODE, Carlos David  e  SUAREZ CARRILLO, Ricardo Andrés. La Vitis vinifera, un caso de estudio en el viñedo Chaupi Estancia, provincia de Pichincha. Siembra [online]. 2022, vol.9, n.2, e3731. ISSN 2477-8850.  https://doi.org/10.29166/siembra.v9i2.3731.

Vitis vinifera is a variety of vine (grape plant), suitable for wine making, which has existed before mankind and has been linked to society for a long time. There are records of it uses in the bible and in ancient Rome, where a golden wine was made without distinguishing grape varieties. It is necessary to produce fruit of good quality, to produce good wines; the vine needs certain levels of light and heat, because excessive temperatures can negatively affect its production. The optimal conditions for the plant are areas where the winter is cold enough for them to dormancy. That is why most grapevines are in latitudes around the globe that provide the adequate amount of sunlight, warmth and water, specially between parallel 30º and 50º, both north and south. However, contrary to these theories, in Ecuador (parallel 0º) vines and wines of excellent quality can be produced. This article research about the above-mentioned in Yaruquí, a rural parish of Quito, Pichincha province. The area has one vineyard called Chaupi Estancia, where field observation research was conducted to obtain data on the varieties of strains that grow in the area, in spite of its climate. Additionally, important information on the volume of production in the plants was evidenced, along with data on the effects of the sun, considering the location of the farm (parallel 0º), on the pigmentation of the grapes, especially in white types, which gives a different color to the wines, and has a strong influence in the sweetness (sugar content), that determine the peculiar flavors of wines.

Palavras-chave : vine; wine; grape variety; terroir; climate.

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