Resumo

CABANILLA, Enrique; BAGNULO, Cecilia; ALAMO, Matías  e  MOLINA, Edison. El aporte del turismo comunitario al fortalecimiento de los principios de soberanía alimentaria en el Ecuador. Siembra [online]. 2015, vol.2, n.1, pp.76-85. ISSN 2477-8850.  https://doi.org/10.29166/siembra.v2i1.1440.

This article explores the situation of the state of world hunger and the programs that are being developed at supranational organizations level. From this comprehensive approach it is analyzes and explains the contributions of the constitutional framework of Ecuador, as bodies that underpin the principles of food sovereignty and food system, with its respective processes and threads. Then are some of the results obtained under the program that was made to reinforce Community Based Tourism, especially about community tourism that is linked to the principles of food sovereignty and how this production process, can help achieve key goals set out in the Ecuador’s development plans, in terms of policies for food sovereignty. The main objective is to measure whether or not the community tourism is a practice that can help to strengthen the concept of food sovereignty in the territories where they could implement this production process.

Palavras-chave : community tourism; food sovereignty; state of hunger; food sovereignty law; nutrition; agro-production.

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