Resumo

LEON-SERRANO, Lady Andrea; MATAILO-PINTA, Amparo Marisol; ROMERO-RAMON, Aida Andreina  e  PORTALANZA-CHAVARRIA, Cecilia Alexandra. Ecuador: banana, coffee and cocoa production by zones and their economic impact 2013-2016. RCUISRAEL [online]. 2020, vol.7, n.3, pp.103-121. ISSN 2631-2786.  https://doi.org/10.35290/rcui.v7n3.2020.324.

The objective of the research is to identify the zoning of the highest production of Banana, Coffee and Cacao and its economic impact in Ecuador, period 2013-2016. The zonal planning is a management model with development proposals for the different sectors, mainly productive due to the binding effect, allowing the decentralization of functions and the specialization of areas of influence for the respective territorial strengthening. The data were obtained from the Central Bank of Ecuador proposing the study with a quantitative and descriptive approach, the values ​​were statistically processed, obtaining the main results when determining that zone 5 comprised of Santa Elena, Guayas, Bolívar, Los Ríos and Galápagos are the of greater production followed by zone 7 with a lower percentage, representing being the second largest item in the national economy, therefore, the main conclusions determine an economy dependent on the agricultural sector due to the economic contribution provided in the levels of production and exports in the Gross Domestic Product through the consolidation of economic and public policies for the Ecuadorian zones.

Palavras-chave : production; zonal planning; banana; coffee; cocoa; Ecuador.

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