Resumo

AGUILAR JIMENEZ, Carlos Ernesto et al. Use of organic amendment and efficient microorganisms in Habanero peppers (Capsicum chinense Jacq.). Siembra [online]. 2024, vol.11, n.1, 5875. ISSN 2477-8850.  https://doi.org/10.29166/siembra.v11i1.5875.

The Habanero chilli peppers are one of the most important vegetables in Mexico's culinary culture due to its unique aromatic characteristics. Its cultivation is concentrated in the south and southeast of Mexico, typically using the principles of conventional agriculture. According to this model, large quantities of fertilizers and pesticides are used, affecting production safety. In order to evaluate two proportions of compost as substrate (100 and 50 %) in addition to a control, with and without the application of efficient microorganisms (EM), under a completely randomized design, a trial was conducted in Villaflores, Chiapas, Mexico (N 16º 32' and W 93º 45'). The six treatments had five replicates, each with five plants. Seedlings were transplanted 21 days after sowing (DAS) in polyethylene bags with the indicated proportions. Organic management was based on the application of biofertilizer every eight days until 64 days after sowing. The parameters evaluated were plant height, stem diameter, fruit number and weight, as well as polar and equatorial diameter. Analysis of variance, mean tests (Tukey p ≤ 0.05) and simple correlations (Pearson) were performed. Statistical superiority was determined for the parameters evaluated in the treatments using organic amendment in its two proportions, improving phenological and yield variables with the application of EM, in symmetries of 5 to 20 %. Correlations showed correspondence of phenological variables and yield components of Habanero chili peppers.

Palavras-chave : compost; mountain; organic; production..

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