| Table of contents Enfoque UTE vol.9 n.2 Quito Apr./Jun. 2018 Press Release | | | |
(Study of the antioxidant capacity and content of polyphenols in the clarification process of Jamaica flower (Hibiscus sabdariffa L.) wine) Zamora Cujilema, Victoria; Mariño, Gabriel; González Gallardo, Carlos E.; Jácome, Belén; Beltrán-Sinchiguano, Elena
| | (Effect of the addition of malted and unmalted quinoa (Chenopodium quinoa wild) in Ale type beer with barley (Hordeum vulgare) malt) Ricardo, Castañeda; José, Andrade-Cuvi María; Yolanda, Argüello; Gabriela, Vernaza María
| | (Repercution of Lactobacillus acidophilus and Kluyveromyces fragilis (L-4UCLV) on the bioproductive parameters of pigs) Miranda-Yuquilema, JE; Marin-Cárdenas, A; González-Pérez, M; Valla-Cepeda, A; Baño-Ayala, D
| | (Elaboration of a pasteurized beverage from a quinoa (Chenopodium quinoa Willd.) protein extract) Guallasamín-Dávila, Andrea; Ávila-Vélez, Jenny; Sotomayor-Grijalva, Cristina
| | Bromatological characterization and evaluation of the antimi- crobial activity of Ecuadorian banana peel (Musa paradisiaca) Pilco, Gabriela; Borja, Dayana; Goetschel, Lorena; Andrade, Paulette; Irazabal, Jorge; Vargas-Jentzsch, Paúl; Guil-Guerrero, José Luis; Rueda-Ayala, Víctor; Ramos, Luis
| | Processing a beverage using by-products of the dairy industry Cedeño, Maricruz Mieles; Tamayo, Lucía D. Yépez; Ramírez-Cárdenas, Lucía
| | Merging Manual and Automated Egg Candling: A Safety and Social Solution Sebastián, Vargas Cruz Ramiro; Cecilia, Ruiz Salvador Lourdes; Cristina, Navas Lema María
| | Clarification of used cooking oil and discoloration of red palm oil with the use of ozone, activated carbon and hydrogen peroxid) Parra, Tania; Marín, Freddy; Jácome, Gonzalo; Sinche, Marco
| | Determination of cadmium and lead in water, sediment and bioindicator organisms in Estero Salado, Ecuador Pernía, Beatriz; Mero, Mariuxi; Cornejo, Xavier; Ramírez, Nelson; Ramírez, Lissette; Bravo, Kenya; López, David; Muñoz, Jorge; Zambrano, Josué
| | Evaluation of Micro-Algae Biomass in the Limoncocha Lagoon as a Raw Material for the Production of Bio-fuels Subía, Soledad; Rubio, Jefferson
| | Characterization and spatio-temporal dynamics of Cylindrospermopsis raciborskii in an Amazonian Lagoon, Ecuador Venegas, Judith; Pons, Pablo Castillejo; Arias, Susana Chamorro; Paredes, Ivonne Carrillo; Alcayaga, Eduardo Lobo
| | Multitemporal Analysis of vegetation change at Chimborazo Reserve as a result of climate change Paula, Pamela A.; Zambrano, Luis; Paula, Paulina
| | Software evaluation of the effectiveness of the seatbelt anchorages of a commercial bus seat according to regulation ECE R14 Hernán- César, Arroba-Arroba; Fernando-Diego, Núñez-Núñez
| | Evaluation of gas emissions in light gasoline vehicles in height conditions. Case study Quito, Ecuador Cedeño, Edilberto Antonio Llanes; Rocha-Hoyos, Juan Carlos; Zurita, Diana Belén Peralta; Milla, Julio César Leguísamo
| | Design and construction of an automatic dryer for cacao a rotating type of hot air base for a capacity of 500 kg Orna, Javier; Chuquín, Nelson; Saquinga, Luis; Cueva, Oswaldo
| | Generation of a Quality Model for Learning Objects Using the iStar Notation and the ISO/IEC 25010 Standard Cabrera, Vanessa Solis; Carvallo, Juan Pablo; Maldonado-Mahauad, Jorge
| | Petroleum coke as a filter controller in oil-base drilling fluid Vega, Rubén; León, Martín; Lara, Patricia
| | Effect of the application of nutritive solution for the initial growth of Polylepis racemosa at hatchery level Rosero, Sonia; Arcos, José; Guallpa, Miguel; Guaraca, Holguer
| | (Modeling and simulation of the Mitsubishi RV-2JA Robot controlled by electromyographic signals) Vladimir, Bonilla Venegas Félix; Javier, Moya Cajas Marcelo; Evgeny, Anatoly Vitalyevich; Lukyanov, Anatolevich; Emanuel, Marín Pillajo Leonardo
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