Introduction to dossier Food and gentrification in Latin America
Hernández-Cordero., Adrián; Vázquez-Medina., José Antonio
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Gourmetization and gentrification: Food landscapes from the city to the countryside
Di Virgilio, María Mercedes; Frisch., María Agustina; González, Sara; Grenoville, Sebastián; Hernández, Candela; Nussbaumer, Beatriz; Vega-Barbero, José Manuel
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“Eating the Barrio”: Gastronomy and urban change in Santa Cruz, Lima
Claux, Denise
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Challenging frontiers: Gourmet gastronomy in popular neighborhoods of Buenos Aires
González-Bracco., Mercedes
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Agro-ecological and artisanal production markets: Sustainability and gentrification in Mexico City
Pasquier-Merino., Ayari G.; Buratti, Simone
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Between informality and insecurity: New food and commercial dynamics in the San Roque market in Quito
Rojas-Galindo., Mariuxi Paola; Unda-Padilla, Mauricio Javier; Pacheco, Andrea
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Educational mismatch and economic adjustment: How did the Mexican job market respond to the pandemic?
Escoto-Castillo., Ana Ruth; Navarrete-López, Emma Liliana
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“Nobody says anything”: Students’ perception of university sexual harassment in Ecuador
Verdú-Delgado,, Ana D.; Guarderas-Albuja., Paz
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Let’s agree to disagree: Partisan strategies in the Argentinean primary elections
Santoro., Ignacio
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Climate actions in the face of severe drought: The case of rural coastal communities in central Chile
Reyes-García., Pedro; Jofré., David
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Economic rationalization of labor on the Dominican-Haitian border: The case of CODEVI
Mendoza-Vargas., Edwin Oscar; Garibay-Orozco, Claudio
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