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 Ricardo, Castañeda et al. Efecto de la adición de quinua (Chenopodium quinoa wild) malteada y sin maltear en la elaboración de cerveza tipo Ale a base de cebada (Hordeum vulgare) malteada. Enfoque UTE, Jun 2018, vol.9, no.2, p.15-26. ISSN 1390-6542


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