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Ricardo, Castañeda et al.
Efecto de la adición de quinua (
Chenopodium quinoa
wild) malteada y sin maltear en la elaboración de cerveza tipo Ale a base de cebada (
Hordeum vulgare
) malteada
.
Enfoque UTE
, Jun 2018, vol.9, no.2, p.15-26. ISSN 1390-6542
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