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Loo-Miranda, JLM, Chire-Fajardo, GC and Ureña-Peralta, MO
Modeling of the variation of the electrical conductivity of the leachate of cocoa with different fermentation index
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Enfoque UTE
, Sept 2020, vol.11, no.3, p.46-54. ISSN 1390-6542
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Guzmán-Bautista, JH and Chire-Fajardo, GC
Evaluación de la cadena de valor del cacaoThe obroma cacao l. peruano
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Enfoque UTE
, Mar 2019, vol.10, no.1, p.97-116. ISSN 1390-6542
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