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 Loo-Miranda, JLM, Chire-Fajardo, GC and Ureña-Peralta, MO Modeling of the variation of the electrical conductivity of the leachate of cocoa with different fermentation index. Enfoque UTE, Sept 2020, vol.11, no.3, p.46-54. ISSN 1390-6542

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 Guzmán-Bautista, JH and Chire-Fajardo, GC Evaluación de la cadena de valor del cacaoThe obroma cacao l. peruano. Enfoque UTE, Mar 2019, vol.10, no.1, p.97-116. ISSN 1390-6542

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